1 10 oz. pkg. frozen chopped spinach
4 Tbsp.       butter
1/3 cup       cream
1/3 cup       grated (fresh) parmesan
salt & pepper to taste

Drain water from spinach. Melt butter in skillet over 
medium heat untill frothy. Add cream, spinach and cook,
stirringfrequently, 4-5 minutes. Stir in parmesan, salt
pepper to taste.

Meanwhile pan-fry 1/2" thick slices of polenta in skillet
with 1-2 tbsp. butter. fry on medium high turning 
occaionaly until browning has occured (crispy).

Spoon spinach over fried polenta slices in individual 
dishes and serve.